Literaturliste

Weiterführende Literatur zu Dysphagie bei Demenz

  • Alagiakrishnan, K. et al. (2013). Evaluation and management of oropharyngeal dysphagia in different types of dementia: A systematic review. Archives of Gerontology and Geriatrics 56, 1-9.
  • Bayne, D.F. & Shune, S.E. (2022). A biopsychosocial model of mealtime management in persons with dementia, an asset-based approach to patient-centered care. Geriatrics 7(5):112. doi: 10.3390/geriatrics7050112.
  • Biedermann, M. (2011). Essen als basale Stimulation. Fingerfood, Eat By Walking etc. Hannover: Vincentz Network.
  • Bosshard, G. (2017). Ethische Aspekte in der Betreuung von Menschen mit Demenz. SAMW Bulletin 02/2017, 1-4.
  • Cintra, M. T. G., et al. (2014). A comparison of survival, pneumonia, and hospitalization in patients with advanced dementia and dysphagia receiving either oral or enteral nutrition. The Journal of Nutrition, Health & Aging, 1-6.
  • Eigenberz, I., Kröhnert-Nachtigall, A. (2014). Torte geht immer. Handbuch Ernährung bei Demenz. Hannover: Vincentz Network.
  • Feil, N., de Klerk-Rubin, V. (2013). Validation in Anwendung und Beispielen. Der Umgang mit verwirrten alten Menschen. 7. Aufl. München, Basel: Ernst Reinhard Verlag.
  • Funayama, M. et al. (2023). Pneumonia risk increased by dementia-related daily living difficulties: poororal hygiene and dysphagia as contributing factors. The American Journal of Geriatric Psychiatry 31(11):877-885.
  • Iwai, K. et al. (2024). Longitudinal association of oral functions and dementia in Japanese older adults. Scientific Reports 11;13(1):5858. doi: 10.1038/s41598-024-56628-8. 
  • Kamran, U. et al. (2022). Improving 30-day mortality after PEG tube placement in England from 2007 to 2019: a retrospective national cohort analysis of 87,862 patients. Gastrointestinal Endoscopy 96(6):943-953.e11. doi: 10.1016/j.gie.2022.06.031. 
  • Knels, C., Grün., H. D., Schuster, P. (2018). Sprache und Ernährung bei Demenz. Klinik, Diagnostik und Therapie. Hrsg.: Lauer, N., Schrey-Dern, D. Forum Logopädie, Stuttgart: Thieme.
  • Lima D.L. et al. (2023). Factors associated with mortality after percutaneous endoscopic gastrostomy. Journal of the Society of Laparoscopic & Robotic Surgeons 27(2):e2023.00005. doi: 10.4293/JSLS.2023.00005.
  • Manu, E.R. et al. (2020). Eating problems in advanced dementia: navigating difficult conversations. MedEdPORTAL 16:11025.
  • Mitchell, S. L. (2018). Care of patients with advanced dementia. UpToDate review.
  • Nishioka, E. et al. (2024). Association between a malnutrition screening tool and mealtime observation checklist items in older people receiving oral intake support: A cross-sectional study of four long-term care facilities. International Journal of Older People Nursing 19(3):e12610. doi: 10.1111/opn.12610.
  • Rahmi Putri, A. et al. (2024). Prevalence of swallowing disorder in different dementia subtypes among older adults: a meta-analysis. Age and Ageing 1;53(3):afai037. doi: 10.1093/ageing/afae037.  
  • Roberts, H. et al. (2024). The prevalence of dysphagia in individuals living in residential aged care facilities: a systematic review and meta-analysis. Healthcare 13;12(6):649. doi: 10.3390/healthcare12060649.
  • Robison, R.D. et al. (2024). Pre-hospitalization dysphagia and feeding tube placement in nursing home residents with advanced dementia. Journal of the American Geriatrics Society 72(3):778-790.  
  • Salazar Moreira, V. et al. (2023). Caregiver burden related to feeding process in Alzheimer’s disease. Dementia & Neuropsychologia 17:e20220092. doi: 10.1590/1980-5764-DN-2022-0092.
  • Sandvik R.K.N.M. et al. (2024). Oral symptoms in dying nursing home patients. Results from the prospective REDIC study. BMC Oral Health 24(1):129. doi: 10.1186/s12903-024-03901-x. 
  • Soar, N. et al. (2021). Approaches to eating and drinking with acknowledged risk: a systematic review. Dysphagia 36(1): 54-66.
  • Synofzik, M. (2007): PEG-Ernährung bei fortgeschrittener Demenz. Eine evidenzgestützte ethische Analyse. Nervenarzt 78: 418-428.
  • Ticinesi, A. et al. (2016). Survival in older adults with dementia and eating problems: To PEG or not to PEG? Clinical Nutrition 35, 1512-1516.
  • Yuen, J.K. et al. (2023). Hospital careful hand feeding program reduced feeding tube use in patients with advanced dementia. Journal of Nutrition, Health and Aging 27(6):432-437.
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